Alla Costiera

The people behind the bottle

Filippo Gamba farms the land he grew up on around Vo’ Euganeo, where Veneto’s volcanic hills meet pale calcareous soils. Local grapes such as Garganega, Moscato and Raboso anchor a varied range. Organic growing, wild fermentations and time in concrete give the cellar its character, while the Sui Lieviti wines undergo a second fermentation in bottle.

People

Filippo Gamba

Home base

Vo’ Euganeo, Veneto

Grapes / sourcing

Garganega, Moscato, Glera and Raboso

Farming

Certified organic viticulture

Terroir

Calcareous and volcanic soils

Winemaking

Wild fermentations; Sui Lieviti wines referment in bottle