Terreni Bianchi Alla Costiera, Vò 2022
Why it's worth a try
From Veneto’s volcanic hills, this orange wine is a blend of Garganega, Marzemina Bianca, and Moscato. Skin-macerated for three days, it’s wild, aromatic, and unapologetically real. Expect apricot, white flowers, and a touch of salinity. Dry, textured, and full of character.
Alla Costiera, Vò
Organic Winemaking in Veneto
Filippo Gamba isn’t just making wine—he’s crafting a philosophy. Since 1998, he has been farming organically in Vò, Veneto, proving that great wine doesn’t need chemicals, just care. His small estate produces around 30,000 bottles annually, each one a reflection of the land he nurtures.
Old vines, volcanic soils, and a deep respect for nature make his Garganega and Raboso some of the purest expressions of Veneto’s terroir.
WINE REGION
Veneto: Iconic Wine Region & The Home of Prosecco
One of the country’s largest and most productive wine areas, producing over 10 million hectoliters of wine annually. 12,000+ vineyards.
Home to iconic wines like Prosecco, Amarone, and Soave. Makes up nearly 30% of Italy’s total sparkling wine production.
Veneto benefits from a mix of mountain and coastal climates, perfect for a wide range of grapes.