Pét-Nat Vivant 2024

Pear
Lemon
Toasted almond

Pear and lemon, with a little toasted almond and soft bubbles. It feels fresh and gentle in the mouth. The bubbles form as fermentation finishes in the bottle. Pour it when friends arrive and the evening is still taking shape.

You'll notice the soft bubbles around the pear and lemon flavours.

If you like fresh, fruity pét-nat with soft bubbles, start here.

Made by the ancestral method: fermentation starts in a tank and finishes in the bottle.

€14.40

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

Read Pet Nat: The Wine That Never Quite Finished Fermenting →

Eat this with it

AT THE TABLE

Prawn toast with a squeeze of lemon

The lemon echoes the wine and soft bubbles freshen the crisp toast.

SOMETHING SIMPLE

Pear salad with soft goat’s cheese

The pear joins the fruit in the glass while the gentle cheese suits the light feel.

FOR SHARING

Courgette fritters with yoghurt

The bubbles freshen the fritters without hiding their mild flavour.

Also good

A pear and soft-cheese salad keeps the gentle fruit and bubbles in view.

Skip

A smoky, sticky rib sauce can smother the pear and delicate fizz.

Serve at

6–8 °C

The producer

Pierre & Antonin: Two friends, resistant grapes and a different southern future

Pierre Caizergues and Antonin Bonnet met in New York, but their conversation quickly returned to southern France. Both came from families rooted in local winegrowing. Their shared project now centres on disease-resistant grapes, a way to reduce vineyard treatments while making approachable natural wines. Native yeasts, careful cellar work and lighter packaging carry that practical curiosity from the vine to the bottle.

Grapes / sourcing: Disease-resistant grape varieties.
Farming: Varieties chosen to reduce the need for vineyard treatments.
Winemaking: Native yeasts and no added sulphites.
Roots: Pierre is from Malepère; Antonin from the Larzac area.
Packaging: Light glass, Roussillon cork and no aluminium capsules.
They talk about: Resilient vines, biodiversity and accessible natural wine.