Pierre & Antonin

The people behind the bottle

Pierre Caizergues and Antonin Bonnet met in New York, but their conversation quickly returned to southern France. Both came from families rooted in local winegrowing. Their shared project now centres on disease-resistant grapes, a way to reduce vineyard treatments while making approachable natural wines. Native yeasts, careful cellar work and lighter packaging carry that practical curiosity from the vine to the bottle.

Grapes / sourcing

Disease-resistant grape varieties.

Farming

Varieties chosen to reduce the need for vineyard treatments.

Winemaking

Native yeasts and no added sulphites.

Roots

Pierre is from Malepère; Antonin from the Larzac area.

Packaging

Light glass, Roussillon cork and no aluminium capsules.

They talk about

Resilient vines, biodiversity and accessible natural wine.