Oníric Pét-Nat Rosé 2024

Raspberry
Grapefruit peel
Hops

Raspberry fruit and soft bubbles, with a grapefruit-peel twist. Open it for a table of little things to share.

You’ll notice a slight citrus bitterness beneath the juicy fruit.

Try this for raspberry-led pét-nat with soft fizz and a citrus-peel edge.

Fermented with native yeasts and bottled before fermentation finishes, keeping the bubbles made by the wine itself.

€14.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

Read Pet Nat: The Wine That Never Quite Finished Fermenting →

Eat this with it

AT THE TABLE

Prawn and avocado rolls

Soft bubbles lift the creamy avocado.

SOMETHING SIMPLE

Feta and roasted pepper parcels

Salty cheese balances the juicy fruit.

FOR SHARING

Fried courgette flowers

The citrus edge refreshes between fried bites.

Also good

Salted crisps are enough to get the conversation started.

Skip

Very sweet cakes can make the grapefruit edge feel sharper.

Serve at

6–8 °C

The producer

Entre Vinyes: Old vines given another future

Maria and Pep began Entre Vinyes to rescue old vineyards in the Foix Natural Park that were close to being pulled out. Those vines became the starting point for a family project in the Baix Penedès. They farm organically and make still and sparkling wines with a light touch. Since 2017, a restored chicken shed in L’Arboç has been their cellar: an appropriately resourceful home for wines about renewal.

Grapes / sourcing: Xarel·lo, Macabeu, Parellada, Xarel·lo Vermell and Muscat.
Farming: Organic cultivation with close observation of the vines.
Winemaking: Gentle, experimental work with different vessels.
Terroir: Old vineyards around Foix Natural Park, Baix Penedès.
Production: Still and sparkling wines.
They talk about: Rescuing old vines and preserving a living landscape.