Entre Vinyes

The people behind the bottle

Maria and Pep began Entre Vinyes to rescue old vineyards in the Foix Natural Park that were close to being pulled out. Those vines became the starting point for a family project in the Baix Penedès. They farm organically and make still and sparkling wines with a light touch. Since 2017, a restored chicken shed in L’Arboç has been their cellar: an appropriately resourceful home for wines about renewal.

Grapes / sourcing

Xarel·lo, Macabeu, Parellada, Xarel·lo Vermell and Muscat.

Farming

Organic cultivation with close observation of the vines.

Winemaking

Gentle, experimental work with different vessels.

Terroir

Old vineyards around Foix Natural Park, Baix Penedès.

Production

Still and sparkling wines.

They talk about

Rescuing old vines and preserving a living landscape.