Bottle of white wine labeled 'Alla Costiera' on a light background

Bianco Sui Lieviti Magnum 2023

Green apple
Lemon peel
Elderflower

Green apple, lemon peel and elderflower with a soft fizz. It feels dry and fresh, with a little bitterness and a yeasty edge. A magnum for a table of friends and plates to share.

You’ll notice the gentle bubbles and a little savoury yeast after the fruit.

If you like apple-fresh bubbles with a softer fizz and a little yeast, try this bottle-fermented white.

Spontaneously fermented, rested in concrete and fermented again in the bottle.

€35.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

Eat this with it

AT THE TABLE

Fried courgette flowers

The light fizz and citrus freshen the crisp batter.

SOMETHING SIMPLE

Goat’s cheese on toast

Dry apple and lemon balance the soft, tangy cheese.

FOR SHARING

Calamari with lemon

Gentle bubbles lift the olive oil and echo the squeeze of lemon.

Also good

Try asparagus tart; the lemony edge freshens the pastry.

Skip

A sweet fruit crumble would make its dry, slightly bitter finish seem harder.

Serve at

6–8 °C

The producer

Alla Costiera: Filippo Gamba’s corner of the Euganean Hills

Filippo Gamba farms the land he grew up on around Vo’ Euganeo, where Veneto’s volcanic hills meet pale calcareous soils. Local grapes such as Garganega, Moscato and Raboso anchor a varied range. Organic growing, wild fermentations and time in concrete give the cellar its character, while the Sui Lieviti wines undergo a second fermentation in bottle.

People: Filippo Gamba
Home base: Vo’ Euganeo, Veneto
Grapes / sourcing: Garganega, Moscato, Glera and Raboso
Farming: Certified organic viticulture
Terroir: Calcareous and volcanic soils
Winemaking: Wild fermentations; Sui Lieviti wines referment in bottle