Aubert & Mathieu

The people behind the bottle

Anthony Aubert and Jean-Charles Mathieu first met at school, then reunited over a glass and an idea. Their wine house works with selected growers across Languedoc-Roussillon, building each cuvée together rather than farming an estate of its own. Picking at dawn, native yeasts and carefully chosen ageing vessels serve their interest in freshness and balance. The mood is open and playful, with serious attention to how the bottles are made.

Grapes / sourcing

Selected partner growers across Languedoc-Roussillon.

Winemaking

Spontaneous fermentation with native yeasts and limited additions.

Ageing

Barrel, concrete, steel or demi-muid, chosen by cuvée.

People

Anthony Aubert and Jean-Charles Mathieu.

Responsibility

B Corp certified since January 2024.

They talk about

Freshness, fruit, balance and less formal wine culture.