Baburu Bru Crémant de Limoux Aubert & Mathieu
Why it's worth a try
From the birthplace of sparkling wine in France, this Crémant delivers traditional method bubbles with southern French character. Limoux's cool climate and limestone soils create ideal conditions for elegant sparkling wines that rival Champagne at a fraction of the price. Expect fresh citrus, green apple and brioche notes with fine, persistent bubbles. Aged on lees for complexity, it offers celebration-worthy quality for everyday moments. A perfect introduction to French sparklers beyond the usual suspects.
Aubert & Mathieu
Eco-Chic Wine Rebels
Founded by two friends with a shared vision, Aubert & Mathieu is a dynamic winery based in the heart of Languedoc. Their mission is to revolutionize the wine world by creating modern, eco-friendly, and innovative wines that reflect the diverse terroirs of the South of France. They focus on organic and biodynamic practices, ensuring that each bottle is a true expression of its origin.
Aubert & Mathieu's portfolio is a vibrant mix of traditional and unconventional. From the crisp and elegant Albariño Gigi to the lively and juicy red NUBA, their wines are crafted with minimal intervention, allowing the natural flavors to shine. They embrace a variety of grape varieties and appellations, including Terrasses du Larzac, Minervois La Livinière, and Corbières, producing wines that are both expressive and approachable.
WINE REGION
Limoux: Birthplace of the World's First Sparkling Wine
Nestled in the Aude valley of southern France, Limoux claims to have created sparkling wine in 1531, over a century before Champagne. This historic region produces around 15 million bottles annually, with a focus on elegant sparkling wines and distinctive still whites across 1,500 hectares.
Famous for Blanquette de Limoux and Crémant de Limoux, crafted from Mauzac, Chardonnay, and Chenin Blanc. The region also produces Limoux AOC still whites with remarkable freshness and complexity. About 90% of production is dedicated to sparkling wines.
Atlantic and Mediterranean influences converge in this elevated region, with vineyards planted between 200-400 meters. Limestone and clay soils, combined with cool nights and sunny days, create ideal conditions for high-acidity grapes that develop elegance and finesse.
