Vinu i Casa Bianco 2023

Citrus
Green apple
White flowers

Citrus, green apple and white flowers, with a dry, fresh feel. Nine months resting on the yeast lees in stainless steel give this light white a little more to explore. Pour a glass while the first friends arrive.

You'll notice the fresh fruit first, then a faint yeasty taste at the end.

If you like light, dry whites with citrus and flowers, start here.

Direct pressed, then aged for nine months on the yeast lees in stainless steel.

€17.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try The White Unknowns (Pack)

Their style

Where this bottle sits, from body to finish.

BodyLight

Bold

AciditySoft

Acidic

SweetnessDry

Sweet

CharacterClean

Wild

FinishShort

Long

Eat this with it

AT THE TABLE

Sea bream baked with courgettes

The mild fish and vegetables leave room for the citrus and flowers.

SOMETHING SIMPLE

Pea and mint salad with soft goat’s cheese

Fresh herbs suit the light wine and soft cheese meets its dry finish.

FOR SHARING

Prawn and fennel risotto

The fresh fruit lifts the creamy rice while the gentle flavour suits the prawns.

Also good

A pea and mint salad leaves room for the green apple and floral scent.

Skip

A dark, sticky gravy can cover the delicate flowers and fresh fruit.

Serve at

8–10 °C

The producer

Nasciri: bringing a Calabrian family farm back to life

After studying marketing and design, Domenico and Francesca revived his family’s land near Gerace in 2010. Between Calabria’s sea and mountains, they grow local grapes on clay soils, drawing on organic farming, biodynamics and permaculture. Their work runs from pruning to bottling, with Francesca designing the labels: a small team giving an abandoned farm a new life.

People: Domenico and Francesca
Home base: Gerace, Calabria
Grapes / sourcing: Greco Bianco, Greco Nero, Calabrese Nero and Aglianico
Farming: Organic methods, biodynamics and permaculture
Terroir: Predominantly clay soils, around 200 metres elevation
Started: Family farm revived in 2010