Nasciri

The people behind the bottle

After studying marketing and design, Domenico and Francesca revived his family’s land near Gerace in 2010. Between Calabria’s sea and mountains, they grow local grapes on clay soils, drawing on organic farming, biodynamics and permaculture. Their work runs from pruning to bottling, with Francesca designing the labels: a small team giving an abandoned farm a new life.

People

Domenico and Francesca

Home base

Gerace, Calabria

Grapes / sourcing

Greco Bianco, Greco Nero, Calabrese Nero and Aglianico

Farming

Organic methods, biodynamics and permaculture

Terroir

Predominantly clay soils, around 200 metres elevation

Started

Family farm revived in 2010