Mied, Moldova

Mied Sparkling Classic 2024

Honey
Green apple
White flowers

Dry bubbles made from honey. Open it when you feel like exploring something beyond grapes.

You’ll notice a dry sparkle, even though honey is the starting point.

Curious about honey fermented into dry bubbles? Start here.

Made from fermented honey and water.

€19.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

Read Moldova: Europe's Best-Kept Wine Secret →

Eat this with it

AT THE TABLE

Smoked trout on rye

The dry bubbles refresh between rich bites.

SOMETHING SIMPLE

Potato rösti with sour cream

The fizz lightens the crisp potatoes and cream.

FOR SHARING

Fried courgette flowers

Dry sparkle lifts the delicate batter.

Also good

Salted popcorn is an easy companion for the dry fizz.

Skip

Very sweet puddings can make the dry finish seem sharp.

Serve at

10–12 °C

The producer

Mied: bubbles with a honey heart

Mied starts with honey from Moldova’s Codri forests, then uses champagne yeast and water to turn its sugars into a dry, sparkling drink. The flowers behind that honey matter as much as the fermentation: linden, white acacia and wild basil shape the brand’s idea of place. Its range explores that starting point through original, rose-petal and flower-blend expressions.

Base: Honey, water and champagne yeast
Sourcing: Honey from Moldova’s Codri forests
Fermentation: Honey sugars fermented into alcohol
Style: Dry and sparkling
Range: Original, rose-petal and flower blends
They talk about: Honey’s floral origins