Mied Sparkling Cuvée Mied
Why it's worth a try
Think of this as the winemaker's art of blending, except with honey instead of grapes. This cuvée combines multiple honey varieties from Moldova's diverse landscapes. Each honey brings distinct character, citrus notes, herbal undertones, deeper floral tones, creating complexity you won't find in single-origin meads. Fermented with Champagne yeast for that signature dry, elegant profile, it delivers persistent bubbles and a clean finish. The nose shifts from floral to herbal to subtly honeyed with each sip. At 9% ABV, it's light enough for afternoon drinking but interesting enough to hold your attention through dinner. Naturally gluten-free and supporting biodiversity with every bottle (honey production relies on wild ecosystems, not monoculture vineyards). Perfect for curious drinkers ready to explore beyond the ordinary.
Mied
Ancient Mead Meets Champagne Method
Born into a family of traditional winemakers, Mied's founder spent a lifetime studying wine as President of the Association of Sommeliers of Moldova. Mastering fine wine's complexities, he turned his expertise to humanity's oldest fermented drink: honey mead. This isn't nostalgia; it's a sommelier's radical reinterpretation, applying Méthode Traditionnelle rigor to the soul of the hive.
Mied creates sparkling honey mead using champagne yeast and traditional methods, transforming ancient nectar into elegant, effervescent luxury. The result is unlike anything else: delicate bubbles, floral honey complexity, and refined dryness. This is mead reimagined through a winemaker's lens, bridging millennia with modern sophistication.
