AT THE TABLE
Lamb shoulder with white beans
The fleshy middle suits slow-cooked lamb while fresh fruit keeps it lively.

Le Grand Verdus, Bordeaux, France
Raspberry and blackcurrant, with a little mint. Smooth at first, then gently grippy, this red keeps a fresh feel as the fruit lingers. A year in used oak barrels gives the fruit room to stay in front. Open it for an unhurried evening around the table.
You'll notice the fresh raspberry flavour lasting after the sip.
If you like fresh Cabernet Franc with smooth fruit and a gentle grip, start here.
Fermented in concrete and aged for 12 months in used 400-litre oak barrels.
Delivery in NL €6.95, free from €60
In stock
AT THE TABLE
The fleshy middle suits slow-cooked lamb while fresh fruit keeps it lively.
SOMETHING SIMPLE
Fine tannins suit the pastry and savoury filling.
FOR SHARING
The fruit and gentle grip fit the beef and the beetroot’s sweet-earthy flavour.
Try baked beans with smoked sausage; the raspberry fruit brightens the savoury pot.
A sweet cranberry glaze would cover the fresh raspberry and delicate grip.
16–18 °C
Thomas and Edouard Le Grix de la Salle continue a family story that took root in wine after the Second World War. At Grand Verdus, the hills around their Bordeaux château give them a patchwork of soils to explore. Thomas brings the cellar perspective; Edouard brings agronomy. Together, their work connects carefully tailored winemaking with covered soils and a long view of the land’s future.

Entre Vinyes
Raspberry, Grapefruit peel, Hops

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Black fruit, Cinnamon, Vanilla