AT THE TABLE
Baked fish with fennel
The gentle fish leaves room for the aroma and the fresh finish lifts the dish.

ICARO, Genzano di Roma, Lazio
Fresh and fragrant, with a mineral edge and a finish that lingers. Part of the wine spends a night with its skins before fermentation continues in tanks. A white to open when there is time to let the conversation wander.
You'll notice how the fresh, fragrant first sip keeps unfolding after you swallow.
If you like fragrant whites with a fresh edge, start here.
Part of the wine spends one night on its skins before spontaneous fermentation continues in fibreglass tanks.
Delivery in NL €6.95, free from €60
In stock
AT THE TABLE
The gentle fish leaves room for the aroma and the fresh finish lifts the dish.
SOMETHING SIMPLE
The soft filling suits the light wine while the pastry gives its texture something to meet.
FOR SHARING
The mild chickpeas let the fragrance show and the herbs suit its fresh feel.
Fish baked with fennel leaves room for its fragrance and fresh finish.
A heavily sweetened curry can hide the changing flavours that make this white interesting.
8–10 °C
Icaro began in 2019 when four friends from Rome fell for a vineyard near Velletri. Surrounded by woodland and open to sea breezes, their corner of the Castelli Romani became a place to learn from local growers. They work with the area’s grapes and spontaneous fermentations, pursuing a simple ambition: bring lively, approachable wines of the Castelli back to the people of Rome.

Ousyra
Apple, Pine nuts, Fennel seed

Ousyra

Icaro
Strawberry, Cranberry, Lavender