AT THE TABLE
Scallops with cauliflower purée
The creamy texture meets the soft purée.

Geyerhof, Kremstal, Austria
Lime and orange with a soft, creamy feel and a hint of brioche. A white for a slow Sunday lunch.
You’ll notice citrus freshness alongside the rounded texture.
For fans of textured whites who want citrus and cream without oak ageing.
Whole bunches are pressed gently, followed by slow fermentation and 20 months on the lees in steel. Bottled unfiltered.
Delivery in NL €6.95, free from €60
In stock
Where this bottle sits, from body to finish.
AT THE TABLE
The creamy texture meets the soft purée.
SOMETHING SIMPLE
Its rounded body suits the gentle richness.
FOR SHARING
Citrus freshness balances the buttery sauce.
Soft, creamy cheese fits its lees-rounded texture.
A sharp vinegar dressing can flatten its softer detail.
8–10 °C
The producer
At Geyerhof in Austria’s Kremstal, vines share the farm with hedgerows, fields, animals and bees. The Maier family has farmed organically since 1988, with hand harvesting and generous space for nature woven into daily work. In the cellar, a restrained approach and patient ageing leave room for the vineyard and the season to shape each wine.

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