Terreni Bianchi 2022

Apricot
White flowers
Citrus zest

Apricot and citrus, with a gentle grip. A short stay on the skins gives this wine a little texture, ending with a faint salty edge. A glass for grazing on small plates while the conversation wanders.

You’ll notice the light grip after the apricot and citrus.

If you like fragrant whites but want a little more texture, start with this gently grippy orange wine.

Brief skin contact, spontaneous fermentation and maturation in glass-lined concrete tanks.

€18.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try The White Unknowns (Pack)

Eat this with it

AT THE TABLE

Salmon mousse on crisp toast

The wine’s texture meets the rich mousse and its salty finish keeps the bite fresh.

SOMETHING SIMPLE

Roast carrots with cumin and yoghurt

The carrots suit the apricot fruit and the yoghurt softens the light grip.

FOR SHARING

Firm sheep’s cheese with dried apricots

The cheese balances the texture while apricot echoes the wine’s fruit.

Also good

Salmon mousse on toast suits its light grip and fresh, salty finish.

Skip

A fierce chilli sauce can bury the apricot flavour.

Serve at

10–12 °C

The producer

Alla Costiera: Filippo Gamba’s corner of the Euganean Hills

Filippo Gamba farms the land he grew up on around Vo’ Euganeo, where Veneto’s volcanic hills meet pale calcareous soils. Local grapes such as Garganega, Moscato and Raboso anchor a varied range. Organic growing, wild fermentations and time in concrete give the cellar its character, while the Sui Lieviti wines undergo a second fermentation in bottle.

People: Filippo Gamba
Home base: Vo’ Euganeo, Veneto
Grapes / sourcing: Garganega, Moscato, Glera and Raboso
Farming: Certified organic viticulture
Terroir: Calcareous and volcanic soils
Winemaking: Wild fermentations; Sui Lieviti wines referment in bottle