Tokaj-Hétszőlő

The people behind the bottle

Hétszőlő began with seven parcels brought together on Mount Tokaj in 1502. Today, its south-facing vineyards grow Furmint and Hárslevelű on distinctive loess soils, with certified organic vineyards. The team uses its own grapes and makes room for wild plants and insects, keeping the health of this historic hillside central to the wines.

Grapes / sourcing

Estate-grown Furmint and Hárslevelű

Farming

Certified organic vineyards

Vineyards

55 hectares on Mount Tokaj

Terroir

South-facing slopes and loess soils

History

Seven parcels united in 1502

They talk about

Biodiversity and soil vitality