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Hétszõlõ Tokaji Furmint Dry Organic Tokaj-Hétszõlõ 2022

€12.60


Why it's worth a try

From Tokaj, Hungary
White & Organic
Crisp minerality with earthy notes
Unusual, adventurous wine for the curious
13.5% ABV

From volcanic slopes that have been cultivated for centuries, this organic Furmint delivers bright Hungarian character with remarkable elegance. Hand-harvested from certified organic vineyards, the wine offers crisp acidity balanced with mineral depth. Fresh green apple and ripe pear meet delicate white flowers and a whisper of citrus zest, creating a refreshing yet structured profile.

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Furmint
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Green apple
White flowers
Mineral backbone
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Dry
High acidity
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Grilled fish
Salads
Scallops
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Off the beaten path

Tokaj-Hétszõlõ

Royal Estate Crafting Tokaj's Liquid Gold

Tokaj-Hétszõlõ is one of Hungary's most historic estates, dating back to 1502, with vineyards that once supplied wine to royal courts across Europe. Now combining centuries of tradition with modern precision, this prestigious estate farms 65 hectares of prime First Growth vineyards, producing both legendary sweet Aszú wines and exceptional dry Furmint.

Their wines express Tokaj's volcanic terroir through crystalline sweetness or mineral-driven dryness. Every bottle reflects meticulous vineyard work, patient aging in ancient cellars, and unwavering dedication to quality over quantity. These are wines that capture history in every sip.

WINE REGION

Tokaj: Legendary Home of Royal Sweet Wines

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Tokaj is one of the world's oldest classified wine regions, producing wine since the 13th century. This UNESCO World Heritage site in northeastern Hungary spans roughly 5,500 hectares across 27 villages and is celebrated for producing some of history's most coveted dessert wines, favored by kings and emperors.

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Famous for Tokaji Aszú, made from botrytized Furmint and Hárslevelű grapes, creating honeyed, complex sweet wines. The region also produces elegant dry whites from Furmint that showcase minerality and aging potential. Around 90% of production focuses on white wines.

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Volcanic soils rich in minerals, combined with the humid microclimate created by the Bodrog and Tisza rivers, encourage noble rot development. The unique terroir of loess, clay, and volcanic bedrock creates wines with intense concentration and remarkable longevity.

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