Perseveranza

The people behind the bottle

Arjen and Lenja began their Italian wine adventure in 2021, taking on a farm near Petritoli with vines and olive trees on its slopes. The cellar is built into the hillside to keep temperatures steady, with grapes arriving above the winemaking rooms. Local varieties such as Pecorino, Passerina and Montepulciano connect this new chapter to the surrounding Marche countryside.

People

Arjen and Lenja

Home base

Near Petritoli, Le Marche

Grapes / sourcing

Pecorino, Passerina, Montepulciano and Sangiovese

Harvest

Grapes picked by hand

Cellar

Built into the hillside for steady temperatures

Beyond wine

Frantoio and Leccino olive trees