Feudo Arancio

The people behind the bottle

Feudo Arancio explores Sicily through two estates, at Sambuca di Sicilia and Acate. Nero d’Avola and Grillo grow alongside international varieties, giving the winery different ways to express the island. Its scale supports practical environmental work too: green manure in the vineyards, water reuse, careful irrigation and solar energy, alongside a cellar that uses both steel and wood.

Estates

Sambuca di Sicilia and Acate, Sicily

Grapes / sourcing

Nero d’Avola, Grillo, Syrah and Chardonnay

Farming

Green manure and mating disruption for moth control

Winemaking

Stainless steel and wood, chosen for each wine

Water

Water reuse and subsurface drip irrigation

Energy

Photovoltaic panels