Feudo Arancio Nerello Mascalese Feudo Arancio 2023
Why it's worth a try
From Sicily's volcanic heart comes this elegant expression of Nerello Mascalese, the grape that has put Mount Etna on the wine map. Bright red fruit, floral notes and distinctive volcanic minerality create a refined profile that fans of Burgundy will appreciate. Medium-bodied with fine tannins and refreshing acidity, it shows why Nerello is gaining international acclaim. A sophisticated Sicilian red that punches well above its price point, perfect for those seeking elegance over power.
Feudo Arancio
Sicily's Modern Face of Traditional Excellence
Established in 2001 near Agrigento in southern Sicily, Feudo Arancio farms 450 hectares of vineyards across diverse microclimates. Owned by the Mezzacorona Group, this estate combines Sicilian tradition with cutting-edge winemaking technology, producing over 5 million bottles annually that showcase indigenous varieties with international appeal.
Their wines capture Sicily's essence: Nero d'Avola with sun-ripened depth, Grillo with coastal freshness, Inzolia with Mediterranean elegance. Sustainably farmed and expertly vinified, these bottles deliver authentic Sicilian character at exceptional value, expressing the island's volcanic soils and abundant sunshine.
WINE REGION
Sicily: Sun, Sea & Historic Wines
Italy’s largest wine region, producing over 4 million hectoliters of wine annually. With more than 500 wineries, Sicily is a powerhouse of both quantity and quality.
Famous for Nero d’Avola, the island’s bold signature red, and Marsala, its historic fortified wine. Carricante and Grillo are key players in Sicily’s crisp, mineral-driven whites.
A volcanic island with diverse microclimates, from sun-drenched plains to high-altitude vineyards on Mount Etna. The combination of lava-rich soils and coastal winds gives Sicilian wines their signature intensity.
