Cascina Borgatta

The people behind the bottle

Maria Luisa Barizzone grew up among the vines her parents planted at Cascina Borgatta in the early 1950s. With Emilio Oliveri, she carried that farming life forward in the hills of Tagliolo Monferrato. Dolcetto and Barbera remain the focus, grown organically and fermented spontaneously, with the patient, practical approach of a family deeply attached to its land.

Grapes / sourcing

Dolcetto and Barbera

Farming

Organic cultivation; hand harvest

Winemaking

Spontaneous fermentation

Terroir

Silt and sandy soils

Home base

Tagliolo Monferrato, Piedmont

People

Emilio Oliveri and Maria Luisa Barizzone