Agricola Gaia

The people behind the bottle

Agricola Gaia began as an orchard of apples and stone fruit, surrounded by ancient woods. Gianluca Ravizza, a Piedmontese agriculturist and oenologist, brings that farming background to the Brich wines, made with the Terroirs Project. Organic vineyard fruit, clay-limestone hills and the marked seasons of Castelletto Merli give this collaboration its distinctly regional starting point.

People

Gianluca Ravizza

Grapes / sourcing

Organic vineyard fruit

Home base

Castelletto Merli, Piedmont

Terroir

Hilltops with clay-limestone soils

Climate

Warm summers and cold winters

Collaboration

Brich wines with the Terroirs Project