AT THE TABLE
Roast pork with apples
The sweet fruit meets the apples and refreshes the meat.

Melsheimer, Mosel, Germany
Peach and citrus with a sweet, softly rounded feel, kept light by lively acidity. Take your time with this one.
You’ll notice sweetness and freshness together; the scent may be smoky at first.
Try this for sweet Riesling with a light feel and plenty of citrus energy.
Spontaneously fermented and aged in large traditional wooden casks, with natural grape sweetness remaining.
Delivery in NL €6.95, free from €60
In stock
Read Riesling: The World's Most Misunderstood Grape →
Where this bottle sits, from body to finish.
AT THE TABLE
The sweet fruit meets the apples and refreshes the meat.
SOMETHING SIMPLE
Sweetness cushions moderate chilli heat.
FOR SHARING
Salt balances the sweetness; pear echoes the fruit.
A salty blue cheese is worth trying beside its sweet fruit.
A very sugary chocolate cake will cover the delicate flowers.
8–10 °C
The producer
The Melsheimer family has worked the steep slopes around Reil for six generations. Riesling is the thread running through the estate, from still wines to sparkling bottles. Caring for these demanding Mosel sites is part of the job they take most seriously: ecological winegrowing has been recognised since 1995, followed by Demeter certification in 2013. This is a family business built around keeping its hillside vineyards alive.

Ousyra
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Melsheimer
Peach, Candied grapefruit, Honey