Mylonas, Attica, Greece

Mylonas Concept Rosé 2024

Strawberry
Peach
Mango

Strawberry and peach with a little mango. It starts generously, then fresh acidity and a spicy finish keep it lively. A rosé for the table when lunch is in no hurry to end.

You’ll notice the fresh, spicy finish after the ripe fruit.

If pale rosé feels too quiet, try this fruitier, fuller glass.

The grapes spend fourteen hours on their skins before fermentation in stainless steel.

€12.50

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

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Eat this with it

AT THE TABLE

Prawn linguine

Ripe fruit and freshness balance the sweet prawns.

SOMETHING SIMPLE

Rice-stuffed tomatoes

The generous feel suits the rice and juicy tomatoes.

FOR SHARING

Roast chicken salad

Fresh acidity lifts the dressing and crisp skin.

Also good

Try green beans in tomato sauce; the fruit suits the tomatoes and the freshness keeps it light.

Skip

Save sticky chocolate cake for another wine; this dry rosé would taste sharp beside it.

Serve at

8–10 °C

The producer

Mylonas: three brothers, one Attica vineyard

Savatiano is personal for the Mylonas brothers. Antonis, Tasos and Stamatis grew up among their family's vines in Keratea, continuing a story that began with their grandfather in 1917. Sea breezes cool the dry-farmed vineyards below Mount Panion, while the cellar brings modern precision together with an older family practice: fermenting wine in clay amphorae.

Grapes / sourcing: Savatiano leads a range of Greek varieties
Farming: Dry-farmed, low-yielding vineyards
Winemaking: Modern techniques & clay-amphora fermentation
Terroir: Sandy clay, limestone & shale in Keratea
Production: Around 170,000 bottles a year
They talk about: Expressing Attica through its grapes and soils