Mied Sparkling Classic Mied
Why it's worth a try
Forget everything you think you know about mead. This isn't the syrupy Renaissance fair drink, it's fermented with Champagne yeast (the same strains used in fine Brut) to create something crisp, dry, and seriously refreshing. At just 9% ABV, it's your new favorite sparkler for long dinners and lazy afternoons. The moderate golden hue hints at Moldovan wildflower honey, while the nose delivers fresh citrus, white flowers, and a subtle touch of propolis. On the palate, expect lively acidity balanced by delicate honey and yeast notes, think brioche and lemon zest rather than sweetness. The bubbles are persistent and elegant, the finish clean with just an echo of honey. Naturally gluten-free and lighter than Prosecco, it's the perfect bridge between champagne sophistication and something entirely new.
Mied
Ancient Mead Meets Champagne Method
Born into a family of traditional winemakers, Mied's founder spent a lifetime studying wine as President of the Association of Sommeliers of Moldova. Mastering fine wine's complexities, he turned his expertise to humanity's oldest fermented drink: honey mead. This isn't nostalgia; it's a sommelier's radical reinterpretation, applying Méthode Traditionnelle rigor to the soul of the hive.
Mied creates sparkling honey mead using champagne yeast and traditional methods, transforming ancient nectar into elegant, effervescent luxury. The result is unlike anything else: delicate bubbles, floral honey complexity, and refined dryness. This is mead reimagined through a winemaker's lens, bridging millennia with modern sophistication.
