Jima, Epirus, Greece

Liberté Rosé 2024

Red apple
Cherry
Clove

Red apple and cherry, with almonds and a savoury hint of clove. The fruit has depth, while a fresh edge keeps this rosé lively. It stays with you after the sip, a good reason to take your time over the next plate.

You’ll notice the savoury clove flavour that stays after the fruit.

If you like rosé with more texture, red apple and a savoury finish, try this clay-and-wood-aged bottle.

Fermented and matured in amphora and wooden barrels.

€22.90

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try Bubbles (Pack)

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Eat this with it

AT THE TABLE

Grilled lobster with herb butter

The deeper fruit meets the rich flesh; fresh acidity lifts the butter.

SOMETHING SIMPLE

Beef tartare with capers and toast

The savoury finish suits the beef and the fresh edge meets the capers.

FOR SHARING

Roast squash with almonds and thyme

Almonds echo the aroma while squash suits the apple and cherry fruit.

Also good

Grilled lobster with herb butter meets the deeper fruit and fresh edge.

Skip

A sugary berry dessert can hide the savoury clove finish.

Serve at

8–10 °C

The producer

Jima: a family journey through Epirus

Panos and Kristy built Jima beside their family home in Kalomodia, surrounded by gardens and an old citrus grove. Their wines follow three very different corners of Epirus: the breezy Ambracian Gulf, the traditional wine villages of Zitsa and the cooler slopes of Konitsa. Local grapes such as Debina and Vlahiko give that journey its own accent.

People: Panos Jimas & Kristy
Founded: 2014
Home base: Kalomodia, Arta, Epirus
Grapes: Debina, Vlahiko, Vertzami, Merlot & Cabernet Franc
Terroir: Ambracian Gulf, Zitsa & Konitsa
New chapter: Konitsa vineyard regeneration since 2024