Isabelle et Denis Pommier, Petit Chablis, France

Petit Chablis Hautérivien 2023

Almond
White flowers
Pear

Pear, flowers and almond, with a soft middle and a fresh finish. A relaxed lunch bottle with more texture than you might expect.

You’ll notice a rounded feel before the fresh, salty finish.

Like fresh Chardonnay but want a little creamy texture? Start here.

Fermented in stainless steel and aged for six months on the fine lees.

€27.00

Quantity

Delivery in NL €6.95, free from €60

In stock

Not sure where to start? Try The White Unknowns (Pack)

Their style

Where this bottle sits, from body to finish.

BodyLight

Bold

AciditySoft

Acidic

SweetnessDry

Sweet

CharacterClean

Wild

FinishShort

Long

Eat this with it

AT THE TABLE

Oysters with lemon

Freshness meets the briny oyster.

SOMETHING SIMPLE

Ham and cheese crêpes

The rounded texture fits the filling while acidity lifts it.

FOR SHARING

Grilled prawns with butter

Freshness balances the buttery richness.

Also good

A warm goat’s cheese salad meets its fresh, rounded feel.

Skip

A sweet chilli stir-fry can obscure the delicate fruit.

Serve at

8–10 °C

The producer

Isabelle and Denis Pommier: Chablis, parcel by parcel

Isabelle and Denis Pommier began building their domaine from family vineyards in Poinchy in 1990. Each parcel is vinified separately, keeping the different Chablis sites distinct through fermentation and ageing. Organic certification followed with the 2014 vintage. Their work returns to a simple ambition: preserve the character of the grapes and the limestone-and-marl landscape they come from.

Grapes / sourcing: Chardonnay and Pinot Noir
Farming: Production certified organic since 2014
Winemaking: Parcels vinified separately
Terroir: Chablis limestone and marl
Home base: Poinchy, Burgundy
Founded: 1990, on family vineyard land