Feudo Arancio Nero d'Avola Feudo Arancio 2023
Why it's worth a try
Sicily's signature red grape delivers sun-soaked Mediterranean character in this approachable expression. Dark berry fruits, hints of spice and smooth tannins make this Nero d'Avola instantly likeable while still showing varietal authenticity. Medium-bodied with enough structure for hearty dishes yet soft enough for casual sipping, it captures the warmth of Sicily without overwhelming the palate. An excellent introduction to southern Italian reds that pairs brilliantly with tomato-based dishes.
Feudo Arancio
Sicily's Modern Face of Traditional Excellence
Established in 2001 near Agrigento in southern Sicily, Feudo Arancio farms 450 hectares of vineyards across diverse microclimates. Owned by the Mezzacorona Group, this estate combines Sicilian tradition with cutting-edge winemaking technology, producing over 5 million bottles annually that showcase indigenous varieties with international appeal.
Their wines capture Sicily's essence: Nero d'Avola with sun-ripened depth, Grillo with coastal freshness, Inzolia with Mediterranean elegance. Sustainably farmed and expertly vinified, these bottles deliver authentic Sicilian character at exceptional value, expressing the island's volcanic soils and abundant sunshine.
WINE REGION
Sicily: Sun, Sea & Historic Wines
Italy’s largest wine region, producing over 4 million hectoliters of wine annually. With more than 500 wineries, Sicily is a powerhouse of both quantity and quality.
Famous for Nero d’Avola, the island’s bold signature red, and Marsala, its historic fortified wine. Carricante and Grillo are key players in Sicily’s crisp, mineral-driven whites.
A volcanic island with diverse microclimates, from sun-drenched plains to high-altitude vineyards on Mount Etna. The combination of lava-rich soils and coastal winds gives Sicilian wines their signature intensity.
