Vouni Panayia

The people behind the bottle

Andreas Kyriakidis founded Vouni Panayia in 1987 with a clear purpose: to revive Cyprus’s indigenous grapes and express its mountain vineyards. His sons Yiannis and Pavlos joined the project after studying in Italy. Dry-farmed bush vines still grow on their own roots here, giving this family project a living connection to the island’s wine heritage.

Grapes / sourcing

Indigenous Cypriot varieties

Farming

Dry-farmed bush vines

Vines

Ungrafted, on their own roots

Terroir

Mountain vineyards of Cyprus

People

Yiannis and Pavlos Kyriakidis

Founded

1987, by Andreas Kyriakidis