Zavec brothers Furmint Zavec Brothers 2023
Why it's worth a try
The Zavec Brothers bring Slovenian winemaking tradition to this distinctive Furmint. Grown in continental climate with mineral-rich soils, the wine shows characteristic Furmint brightness with added Slovenian elegance. Crisp green apple, citrus and white flowers dominate, supported by racy acidity and subtle stone fruit notes. A refreshing take on this Central European variety, perfect for those exploring wines beyond France and Italy while seeking food-friendly whites with personality.
Zavec Brothers
Terroir Whisperers of Slovenia
In the rolling hills of Slovenia, the Zavec family has turned winemaking into an art form. Originally just for home sipping, they scaled up after 1995 and now steward about 26 hectares over four prime vineyard sites, packed with both local and global grape stars. Their work is all about terroir storytelling: lush biodiversity, sustainable practices, and spotlighting the soil—whether it’s calcareous, shale, or sandy—each vintage echoes that sense of place.
From spritzy Pet Nats to poised Pinot Noir, every bottle bursts with energy, balance, and complexity. Their lineup captures the rugged beauty and quiet elegance of eastern Slovenia. No gimmicks, just pure regional pride.
WINE REGION
Štajerska: Slovenia's Precision White Wine Region
Slovenia's northeastern wine region, Štajerska produces around 40% of the country's wine across 7,000 hectares. Known for exceptional white wines with crisp acidity and mineral character, this region shares viticultural traditions with neighboring Austria's Steiermark, emphasizing quality and terroir expression.
Specializes in aromatic whites like Laški Rizling (Welschriesling), Šipon (Furmint), Renski Rizling (Riesling), and Sauvignon Blanc. The region produces elegant, food-friendly wines with pronounced acidity and delicate fruit. Nearly 95% of production focuses on white wines.
Rolling hills with marl, clay, and sandstone soils create complex mineral profiles. The Pannonian climate brings warm days and cool nights, allowing grapes to ripen while retaining freshness. Steep slopes and careful vineyard management ensure concentrated, precise wines.
