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Suffrene Bandol Rosé Domaine La Suffrene 2024

€20.00


Why it's worth a try

From Bandol, France
Rosé & Traditional
Fruit-forward deliciousness
Crowd-pleasing wine everyone can enjoy
13.0% ABV

Bandol produces some of Provence's most serious rosés, and this expression from La Suffrene proves why. Predominantly Mourvèdre gives structure and depth that set it apart from lighter Provençal pinks. Red berries, citrus and Mediterranean herbs combine with a fuller body and distinctive mineral backbone. This is rosé with personality and food-pairing prowess, not just a pretty color in a bottle. Perfect for those who want their pink wine to have substance alongside refreshment.

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Mourvèdre
Grenache
Cinsault
Carignan
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Red berry
Crisp citrus
Herbs
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Dry
High acidity
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Grilled seabass
Herb chicken
Aged goat cheese
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People Pleaser

Domaine La Suffrene

Bandol Estate Mastering Mourvèdre's Provençal Soul

Domaine La Suffrene, owned by the Fayard family since 1996, cultivates 18 hectares of terraced vineyards overlooking the Mediterranean in Bandol. With vines averaging 30-40 years old, they craft age-worthy wines that showcase Mourvèdre's potential in this privileged terroir, following organic principles and traditional winemaking.

Their Bandol reds are powerful yet refined—Mourvèdre-dominant blends with dark berry fruit, spice, and earthy complexity. Extended barrel aging develops structure and elegance, creating wines that reward patience. These bottles capture Bandol's prestige and Provence's Mediterranean essence in every sip.

WINE REGION

Bandol: Provence's Prestigious Mourvèdre Masterpiece

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One of Provence's most acclaimed appellations, Bandol spans 1,600 hectares of steep, terraced vineyards overlooking the Mediterranean. Established as an AOC in 1941, the region produces around 60,000 hectoliters annually, specializing in age-worthy reds that rank among France's finest.

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Mourvèdre must comprise at least 50% of red blends, creating structured, complex wines with dark fruit, spice, and earthy notes. The region also produces elegant rosés and small quantities of white wine. Reds often require 18 months barrel aging before release.

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Limestone and clay terraces called "restanques" face the Mediterranean, providing excellent drainage and sun exposure. Sea breezes moderate summer heat while the surrounding hills protect from harsh winds. This unique amphitheater terroir produces wines with power, finesse, and remarkable aging potential.

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