Reiler Mullay-Hofberg Kellerchen Riesling trocken Melsheimer 2018
Why it's worth a try
“Kellerchen” is the little cellar treasure of Melsheimer. Held back and given extra time underground, this Riesling takes patience seriously. The 2018 shows ripe peach, baked apple, and that smoky-slate edge that comes from the Mullay-Hofberg’s steep terraces. A touch of petrol is starting to emerge, adding complexity to its bright citrus core. Structured, layered, and with a quiet power that sneaks up on you.
Melsheimer
Riesling That Defies Gravity and Steals Hearts
The Melsheimer family has been clinging to the steep slate slopes of the Mosel for five generations, and not just figuratively. Based in Reil, they’ve turned farming on near-vertical vineyards into an art form. Thorsten Melsheimer took the reins in the ‘90s and led the charge toward organic and later biodynamic farming, long before it was cool. Goats mow the grass, butterflies roam free, and the vineyard feels more like a wild garden than a factory. It’s hands-on, slow-growing, and full of heart, just the way they like it!
Riesling is their everything. On terrain so steep and so rich in slate, each tiny terrace yields its own flavor story. Their signature Mullay‑Hofberg captures the region's essence in a racy, elegant dry Riesling, while their single-vineyard bottlings (and experimental sparkling wines) showcase microclimate magic and terroir drama: bright, mineral, expressive, electric even.
WINE REGION
Mosel: Germany's Iconic Riesling Paradise
The Mosel is a renowned wine region in western Germany, celebrated for its steep vineyards along the Mosel River and its focus on Riesling.
Riesling is the dominant grape, producing wines that range from dry to sweet, with vibrant acidity and expressive fruit flavors.
The vineyards are planted on steep, slate-rich slopes, benefiting from a cool climate that preserves acidity and enhances the aromatic profile of the wines.
