Tuttu Mortellito 2022
Why it's worth a try
Born from the mixed vineyards of Val di Noto, Tuttu (‘everything’ in Sicilian) blends mostly Nero d’Avola with a medley of local reds and whites. It undergoes a spontaneous 8-day maceration and ferments together in stainless steel. No tricks, just terroir and tradition. Bright red fruits and herbs meet a salty, coastal energy that’s elegantly light-bodied yet richly textured.
Mortellito
Noto’s Natural Wine Masters
Founded in Noto, Sicily, this small winery produces around 20,000 bottles per year. Focused on indigenous varieties and minimal intervention.
Specializes in Frappato, Nero d’Avola, and Moscato di Noto, producing bright, energetic wines with depth and complexity.
WINE REGION
Sicily: Sun, Sea & Historic Wines
Italy’s largest wine region, producing over 4 million hectoliters of wine annually. With more than 500 wineries, Sicily is a powerhouse of both quantity and quality.
Famous for Nero d’Avola, the island’s bold signature red, and Marsala, its historic fortified wine. Carricante and Grillo are key players in Sicily’s crisp, mineral-driven whites.
A volcanic island with diverse microclimates, from sun-drenched plains to high-altitude vineyards on Mount Etna. The combination of lava-rich soils and coastal winds gives Sicilian wines their signature intensity.
