Tutto Anfora Rosso La Ginestra 2020
Why it's worth a try
Sangiovese grapes macerate for 10 days, then ferment and age in terracotta amphorae. The result? A wine that’s earthy, smoky, and full of character. Expect cherry cola, cinnamon, and a touch of hickory. Dry, tannic, and unapologetically real.
La Ginestra
Tuscany’s Biodynamic Innovators
Since 1989, La Ginestra has been following biodynamic principles, working in harmony with the land to craft wines that feel alive. Their Firenze-based estate produces about 15,000 bottles per year, each one a celebration of Sangiovese and the rhythms of nature.
Their Chianti Sant’Ellero is a deep, soulful take on Tuscany’s signature grape, showing that sustainability and tradition can go hand in hand.
WINE REGION
Tuscany: The Heart of Italian Wine Culture
One of Italy’s most famous and picturesque wine regions, Tuscany produces around 2.7 million hectoliters of wine each year. Home to over 3,000 wineries, it’s the land of Chianti and Brunello di Montalcino.
Dominated by Sangiovese, Tuscany produces legendary reds like Chianti, Brunello, and Vino Nobile di Montepulciano. Super Tuscans—bold blends of international and native grapes—also shine here.
Rolling hills, sun-soaked vineyards, and well-drained clay and limestone soils create ideal conditions for structured, elegant wines. Warm Mediterranean breezes add the final touch.