Sant'Ellero Chianti La Ginestra 2021
Why it's worth a try
Earthy Sangiovese from Tuscany’s San Casciano, fermented wild and aged in steel for purity. Juicy pomegranate and zesty orange peel meet a faint smoky whisper. It’s lean, tannic, and built for those who want honest, unpolished character.
La Ginestra
Tuscany’s Biodynamic Innovators
Since 1989, La Ginestra has been following biodynamic principles, working in harmony with the land to craft wines that feel alive. Their Firenze-based estate produces about 15,000 bottles per year, each one a celebration of Sangiovese and the rhythms of nature.
Their Chianti Sant’Ellero is a deep, soulful take on Tuscany’s signature grape, showing that sustainability and tradition can go hand in hand.
WINE REGION
Tuscany: The Heart of Italian Wine Culture
One of Italy’s most famous and picturesque wine regions, Tuscany produces around 2.7 million hectoliters of wine each year. Home to over 3,000 wineries, it’s the land of Chianti and Brunello di Montalcino.
Dominated by Sangiovese, Tuscany produces legendary reds like Chianti, Brunello, and Vino Nobile di Montepulciano. Super Tuscans—bold blends of international and native grapes—also shine here.
Rolling hills, sun-soaked vineyards, and well-drained clay and limestone soils create ideal conditions for structured, elegant wines. Warm Mediterranean breezes add the final touch.