Il Postino Colle Florido 2022
Why it's worth a try
This isn’t your typical Trebbiano. From Abruzzo’s hills, it’s a white with guts. Whole-cluster pressed, skin-macerated overnight, then aged in old Champagne barrels. Expect lemon, minerals, and a smoky edge. Dry, textured, and built to last.
Colle Florido
Abruzzo’s Artisanal Wine Rebels
Colle Florido is a love story—both for winemaking and between its founders, Roberta and Gaetano. They left city life behind in 2017 to chase their dream of crafting honest, expressive wines in Pianella, Abruzzo. With just 10,000 bottles per year, everything is done by hand, with passion in every detail.
Their Montepulciano and Trebbiano wines are pure, unfiltered, and full of life—just like their journey.
WINE REGION
Abruzzo: Rustic Wines from the Adriatic Coast
A hidden gem of Italian winemaking, Abruzzo produces about 3.5 million hectoliters of wine each year. Over 250 wineries are spread across the region, many focusing on quality-driven, small-batch production.
Best known for Montepulciano d’Abruzzo, one of Italy’s most popular reds. Trebbiano d’Abruzzo is the region’s signature white, known for its crisp acidity.
Mountainous terrain meets the Adriatic Sea, creating a dramatic climate shift that helps produce bold, structured wines. The rugged, rocky soil is ideal for deeply concentrated flavors.