Valdobbiadene Metodo Classico Dosaggio Zero Ca’ Dei Zago 2021
Why it's worth a try
This isn't your average Prosecco. From Valdobbiadene's steep slopes, it's a sparkling wine that plays by its own rules. Fresh Fuji apple, honey, and a hint of wildflower lead the charge, while crushed stone and lemon peel add depth. It's biodynamic, unfiltered, and unapologetically real.
Ca’ Dei Zago
Prosecco, The Old Way
In the rolling hills of Valdobbiadene, the Zago family has been crafting Prosecco since 1924—long before it became a global sensation. Now in the hands of Christian Zago, the winery is sticking to its roots, making Prosecco the old-fashioned way: unfiltered, naturally fermented, and full of soul.
Forget the mass-produced bubbles—Ca’ Dei Zago’s wines have texture, character, and a cloudy charm that comes from doing things by hand, just like they did a century ago.
WINE REGION
Veneto: Iconic Wine Region & The Home of Prosecco
One of the country’s largest and most productive wine areas, producing over 10 million hectoliters of wine annually. 12,000+ vineyards.
Home to iconic wines like Prosecco, Amarone, and Soave. Makes up nearly 30% of Italy’s total sparkling wine production.
Veneto benefits from a mix of mountain and coastal climates, perfect for a wide range of grapes.