LunaGaia Maganza Zibbibo Luna Gaia 2024
Why it's worth a try
Zibbibo has been cultivated for 5,000 years, from ancient Egypt to modern Sicily. Also known as Muscat of Alexandria, this aromatic wonder delivers mesmerizing white blossom, honeysuckle and Mediterranean herb notes. The palate unfolds with ripe peach, candied orange peel and subtle mango, balanced by saline minerality and crisp acidity. Spontaneously fermented with native yeasts, it's a biodynamic expression that connects you to Sicily's sun-drenched coastline with every sip.
Luna Gaia
Sicilian Sun Meets Biodynamic Precision
Luna Gaia is a collaboration between Abruzzo's Cantina Orsogna and Sicily's BioGaia cooperative, uniting biodynamic expertise with Sicily's volcanic terroir. This partnership works with organic farmers across the island, producing wines that capture Sicily's intensity while honoring sustainable farming practices and lunar rhythms.
Their Sicilian wines burst with Mediterranean character—Nero d'Avola with dark fruit power, Grillo with citrus brightness. Fully organic and biodynamic certified, these bottles deliver sun-soaked flavors and volcanic minerality with environmental integrity in every glass.
WINE REGION
Terre Siciliane: Sicily's Canvas for Wine Innovation
Terre Siciliane IGT covers the entire island of Sicily, offering winemakers flexibility to experiment with both native and international grape varieties. This classification has become synonymous with quality-driven, terroir-focused wines that showcase Sicily's diverse microclimates and volcanic heritage.
Showcases indigenous varieties like Nero d'Avola, Grillo, and Catarratto alongside international grapes. The IGT allows creative blends and single-varietal expressions, from fresh coastal whites to powerful, sun-soaked reds. Organic production is rapidly growing across the island.
From Mount Etna's volcanic slopes to coastal plains, Sicily's varied terrain creates distinct expressions. Mediterranean sunshine, cooling sea breezes, and diverse soils including volcanic ash, limestone, and clay produce wines with intensity, minerality, and vibrant fruit character.