Mied Sparkling Rose Mied
Waarom het het proberen waard is
This is where ancient tradition meets modern romance. Sparkling honey wine infused with rose petals creates something you won't find anywhere else: a delicate blush sparkler with layers of floral elegance. The rose petal infusion adds perfumed aromatics beyond typical wine, while Moldovan honey provides natural sweetness that's balanced, not cloying. Gentle bubbles carry flavors of honey, rose, and subtle red berries across your palate. It's celebratory but approachable, naturally gluten-free, and at 9% ABV, you can enjoy the whole bottle without regret. The finish is soft and aromatic, like a summer garden captured in glass.
Mied
Ancient Mead Meets Champagne Method
Born into a family of traditional winemakers, Mied's founder spent a lifetime studying wine as President of the Association of Sommeliers of Moldova. Mastering fine wine's complexities, he turned his expertise to humanity's oldest fermented drink: honey mead. This isn't nostalgia; it's a sommelier's radical reinterpretation, applying Méthode Traditionnelle rigor to the soul of the hive.
Mied creates sparkling honey mead using champagne yeast and traditional methods, transforming ancient nectar into elegant, effervescent luxury. The result is unlike anything else: delicate bubbles, floral honey complexity, and refined dryness. This is mead reimagined through a winemaker's lens, bridging millennia with modern sophistication.
